A couple of nice grinding service pictures I found:
Vlotho – Windmühle in Exter 14
Image by Daniel Mennerich
The photo show the Lindemann Windmill built in 1850 of organic stone. In 1961 the wings had been broken by a storm and the mill was brought to the shutdown.
The association "from the grain to the bread" which maintains a mill court arrangement with water mill in Löhne-Wittel took more than in 1985 the mill.
In 2004 in September the association “windmill Exter inc.” was founded to receive the monument unique in this region.
It concerns a Dutchman’s mill.
As a operating platform for the service an earthwork and on the valley side a wooden gallery serves on the mountain side this is a large certain function.
Earlier the cap had to be turned by hand. Later the cap was turned by the wind rose automatically in wind path.
The wings are provided with flaps which can be opened by a hand device or be closed. The mill had three sets of millstones, one particular to grind coarsely (grain feed), a single for rye and one particular for wheat (these days not much more obtainable).
Vlotho – Windmühle in Exter ten
Image by Daniel Mennerich
The photo show the Lindemann Windmill constructed in 1850 of natural stone. In 1961 the wings had been damaged by a storm and the mill was brought to the shutdown.
The association "from the grain to the bread" which maintains a mill court arrangement with water mill in Löhne-Wittel took more than in 1985 the mill.
In 2004 in September the association “windmill Exter inc.” was founded to get the monument special in this region.
It issues a Dutchman’s mill.
As a functioning platform for the service an earthwork and on the valley side a wooden gallery serves on the mountain side this is a massive distinct feature.
Earlier the cap had to be turned by hand. Later the cap was turned by the wind rose automatically in wind path.
The wings are supplied with flaps which can be opened by a hand device or be closed. The mill had three sets of millstones, one particular to grind coarsely (grain feed), one particular for rye and 1 for wheat (today not far more available).