A few nice grinding stainless steel images I found:
Ingredients
Image by Kodamakitty
The salad does not have numerous components – pears, salad greens (I utilized a infant spring mix considering that my Kroger does not sell just the Rocket by itself), lemon juice, walnut oil, shaved parmesan and freshly ground pepper.
DSCF0615
Image by Jayson Leow
Tulip – Latte
FuJin RaiJin Fighter. Produced by Glenn Waters (This knife has been sold) Over 18,000 visits to this photo. Thank you.
Image by Glenn Waters γγγin Japan.
This it the 1st knife I have produced in over 5 years.
After my motor bike accident I couldn’t make knives for some years and then progressively lost the desire to make them.
Now I am back and inspired. This is the very first of a lot of.
About the knife. The blade material is an exotic stainless steel by Hitachi. It is a san mai (Sandwich) of ATS-34 on the outside and ZDP-189 on the inside.
Very first I ground and shaped the blade after which I engraved it with the God of Wind "FuJin" on the front and the God of Thunder "RaiJin" on the back.
Then the blade was heat treated to a RC 67 hardness for the inner steel. Next the blade was polished untill 60,000 grit diamond. Quite fine "Micro Mirror Polish.
Following that I inlaid 24k gold and heat coloured it.
Then black sting ray skin was attached and bound with silk.
The bolsters are made from Titanium Damascus (Timascus). The menuki (manage inserts) are produced of titanium and 18k gold and engraved with bonji (buddhist script) on the front.
Lastly I took this photo with a Nikon D700 and the superb Nikkor 85mm f/1.4G lens.